Ok, here is what happen. It’s summer and thing got nuts.
First the garden needed tending, but I couldn’t start that until I had both the garden shed and green house ready.
Ok green house ready, garden shed ready now for the actual garden.
First weed and add soil amendments to the beds. Then plant what I started way last May.
Purchased a ton of plants at the Clackamas County Garden show, love that place, but now I have to do something with all this stuff. This year I had a plan, easy only. If it is too hard to grow — DON’T.
So, with that plan in mind what happen? Well nothing except even easy plants need tending. So, I planted just Eight tomato plants, only twenty kale, and a few onions and garlic. Everything else is a perennial.
So, then I harvest my crop of horse radish, which grows amazing here by the way, and the culinary sage. Also harvested some thyme and then planted more varieties around the tomatoes and in pots on the Deck.
That’s all, nothing special just that. And while I got to use the remodeled kitchen for the first time, and it is terrific, I still had to do maintenance and everything else.
Maintenance around here isn t easy. Because we have such a great wet climate everything grows, alot. That means pruning. Prune the clematis, the honey suckle, the raspberries, the winter dead wood, the twenty roses, or was that thirty roses. The tunnel arbor needs binding up the climbers and more triming was required everywhere.
Don’t get me wrong, I love all of this but the days just fly by and the next thing I know it’s time to hay.
HAY SEASON: now I don’t actually have that much to do. I take Rick food and water while he cuts, rakes and bales. It only takes a week from start to finish. But getting started is the problem. We must half five days without rain, not any rain at all. A warm breeze would be nice too, but no rain is essential. In June in Oregon, we just don’t know when that will happen and waiting makes everyone nuts.
The hay season involves coordination with our daughter and her family because they help us pick up. But they have city jobs and we have to work around their schedules too. Fortunately they both work for companies that appreciate our situation and are flexible. Thank you!
This year the weather was weird. The weather people couldn’t predict anything. They kept saying it would be clear and then it would sprinkle. So we would get all set to go and then nope, stop everything, we have rain. We just wanted to scream. The worst of it was that it wasn’t even useful rain just enough to make haying impossible.
Of course while we wait the hay is getting ripe. How ripe is too ripe, well it has to stay green, it has to be at least a nice clean green when we cut. If it gets to ripe there won’t be any grain left and the stems will be straw. No food value left means our cow will not be able to eat it. That’s bad!
We didn’t get to pick up until the fourth of July weekend. Normally that is, well, normal. But this year the hay was ready early.
Anyway that was how hay season went. Best part was having the two year old helping. With his grandpa-hat and riding the tractor he made great effort to lift and load. He likes to help so much that he makes the work fun for everyone.
After getting through hay season I still have to plant and harvest greens. And water, and water and then water again. The tomatoes are not doing well. Not sure why…
The weeds are pulled in every bed save the one over run with Russian seaberry. That stuff is invasive and won’t die. After cutting is out last year to try to stop it from spreading it’s roots just moved north with more trees. Cherries are bad, they spread too, but cherries don’t have one inch thorns.
Ok apple season is upon us. We only have forty trees. Some are small and some are in the back field, which we leave mostly to the deer. But the Yellow Transparents are ripe in late July and then we have something new ready every week right through fall. The Foster Farm will take a freight box full. Family will come each week to harvest more. Rick’s family was especially helpful making several trips. And they blessed us with a lunch each time they came. What a blessing!
That brings us to Fall. Pears are in the cooler, paw paw sorbet is in the freezer, quince is still in the box, not yet ready but I will get to it. Apple juice is canned and the berries are in the freezer. I think that’s it for now.
Tomorrow I will but the garden to bed. Finish cold stratifing some seeds and finish off making raisins if the grapes in the fridge haven’t gone bad. Try to get my hands on this house on Wednesday.
I voted today. Filled the ballot out and will drive the ballots up to the box in Colton. I like the ease of voting by mail, but miss the community that voting involved when we voted at the grange. We voted and were fed at the same time.
The best part of this entire season, summer and now fall was get to have Aiden here every week. It was only for a day but it was such a joy. Rick and I spend more time together when he is here too. We both have so much fun with him! He just reminds us how much fun the farm is. Yes it’s work but look at all the cool stuff. Cows, horsey, goat,chickens,dogs, birds and they all get to be fed and watered – what fun! And we get to give them treats of apples and carrots and carry these treasures in a special animal bucket where we can also put the treasures we find on our walks through the woods. How could life be better. We Aiden is right, it can’t be much better. And this week We will get to do it in the rain! Oh boy.
Ah, winter is coming./pre>